Bruschi Company News

Continual Improvement: employees training and other courses in Bruschi

by Caterina Tosca December 14, 2017

Continual Improvement: employees training and other courses in Bruschi


Here in Bruschi we are well-aware that continuous employees training and learning are the keys to stay competitive in a world that is quickly evolving.

by Caterina Tosca December 14, 2017

Bruschi attending EUROGUSS 2018

by Caterina Tosca November 2, 2017
Topics: Event Press News
Topics: Event Press News

Bruschi attending EUROGUSS 2018


From January the 16th to January the 18th, Bruschi is going to attend EUROGUSS 2018, the international trade fair held in Nuremberg Exhibition Centre.

by Caterina Tosca November 2, 2017

PMI DAY 2017: Bruschi attending at Politecnico di Milano

by Caterina Tosca October 5, 2017
Topics: Event industry News

PMI DAY 2017: Bruschi attending at Politecnico di Milano


On the next 9 November, at the Bovisa department, Bruschi is going to attend PMI DAY 2017 organized by Politecnico of Milan.

by Caterina Tosca October 5, 2017

Bruschi and Environment: Zinc for circular economy

by Caterina Tosca September 12, 2017

Bruschi and Environment: Zinc for circular economy


Zinc proves to be a reliable ally for a circular economy model, since not only does it maximize the lifespan of the product without altering their recyclability, but it’s in itself an highly recyclable material. This is highly compatible with circular economy goals, which aims to reduce new resource exploitation through use of recycling.

by Caterina Tosca September 12, 2017

Weight reduction for white goods industry

by Marcello Cazzaniga August 2, 2017

Weight reduction for white goods industry


Many parts of white goods are made in zinc die casting thanks to metal's features. In general, the specific weight of molten metal (6,7 gr/cm³) could be an issue about limited weight requirements of a major appliance. Bruschi has the solution for this issue.

by Marcello Cazzaniga August 2, 2017

Bruschi’s award: Excellent Company 2017

by Marcello Cazzaniga July 3, 2017
Topics: Event industry News

Bruschi’s award: Excellent Company 2017

Last week Bruschi was awarded as Excellent Company 2017 at Palazzo Mezzanotte, Milan’s Stock Exchange. This recognition, organized and created by Global strategy- Observatory SME, introduces Bruschi in the scenario of businesses able to reach concrete results in the past by watching the future with confidence and innovation. 
by Marcello Cazzaniga July 3, 2017

The differential advantage for coffee machine industry

by Marcello Cazzaniga June 20, 2017

The differential advantage for coffee machine industry


The differential advantage could be the best way to improve the selling rate in small appliances world, in particular for coffee machine industry.

by Marcello Cazzaniga June 20, 2017

Foundry 4.0 to increase connection between supplier and client

by Marcello Cazzaniga May 17, 2017

Foundry 4.0 to increase connection between supplier and client


To define Industry 4.0, in particular Foundry 4.0, it is really important to understand the new point of view, not just listing tools. Big Data, Open Data, IOT, Machine-to-Machine, Cloud Computing, Human-Machine Interaction and Add-on Additive Manufacturing are necessary: but are just devices or machines without a new business philosophy.

by Marcello Cazzaniga May 17, 2017

Bruschi company on IZA website for Nespresso KitchenAid

by Martina Fagnani April 21, 2017
Topics: die casting News IZA

Bruschi company on IZA website for Nespresso KitchenAid


On September the 23rd Bruschi in collaboration with the American home appliances brand KitchenAid won the prestigious European Zinc Die Casting Competition 2016 for the product Nespresso KitchenAid Artisan 5KES0503.

by Martina Fagnani April 21, 2017

Bruschi surprise party for Mr. Bruschi

by Martina Fagnani April 3, 2017
Topics: Event
Topics: Event

Bruschi surprise party for Mr. Bruschi


Last Saturday at Villa Necchi alla Portalupa in Gambolò the Company organized a big party to thank Mr. Marco Bruschi for his work for having led Bruschi for a long time.

by Martina Fagnani April 3, 2017